Easy Samosa Recipe

How to make delicious vegetable samosas:

Making samosas involves preparing a flavorful filling and wrapping it in a crispy dough. Here's a step-by-step guide to make delicious vegetable samosas:

Ingredients:

For the filling:

• 2 large potatoes (boiled and mashed)
• 1 cup mixed vegetables (peas, carrots, green beans, etc.)
• 1 small onion (finely chopped)
• 2-3 green chilies (finely chopped, optional)
• 1 tablespoon oil
• 1 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon chili powder (optional)
• Salt to taste
• Fresh cilantro (chopped)
• Lemon juice (optional)

For the dough:

• 2 cups all-purpose flour
• 4 tablespoons oil or ghee
• 1/2 teaspoon salt
• Water (as needed to form a dough)

To fry:

• Oil for deep frying

Instructions:

Step 1: Prepare the filling

1. Heat 1 tablespoon of oil in a pan over medium heat.
2. Add cumin seeds and mustard seeds. Let them splutter for a few seconds.
3. Add chopped onions and sauté until they become golden brown.
4. Add green chilies (if using), then add the mixed vegetables and cook until tender.
5. Add mashed potatoes, ground coriander, turmeric powder, garam masala, ground cumin, and chili powder (if using). Mix well.
6. Cook the mixture for a few minutes, stirring occasionally, to blend all the spices together.
7. Add salt to taste and finish with fresh cilantro. You can also add a little lemon juice for extra flavor.
8. Set the filling aside to cool.

Step 2: Prepare the dough

1. In a large bowl, mix the flour and salt.
2. Add 4 tablespoons of oil or ghee and rub it into the flour until the mixture resembles breadcrumbs.
3. Gradually add water and knead the dough until it becomes smooth and firm.
4. Cover the dough with a damp cloth and let it rest for about 15-20 minutes.

Step 3: Shape the samosas

1. Divide the dough into small equal-sized balls.
2. Roll each ball into a thin oval or round shape (about 4-5 inches in diameter).
3. Cut the circle in half to make two semi-circles.
4. Form a cone shape by folding each semi-circle into a cone, sealing the edge with a little water.
5. Fill the cone with the prepared filling, leaving some space at the top.
6. Seal the open edge of the cone by pinching it together and folding it to form the triangular shape of a samosa.

Step 4: Fry the samosas

1. Heat oil in a deep frying pan or wok over medium heat.
2. Fry the samosas in batches, turning occasionally, until they are golden brown and crispy (about 4-6 minutes per batch).
3. Remove the samosas from the oil and drain on paper towels.

Step 5: Serve

• Serve hot with tamarind chutney or mint chutney for dipping.

Enjoy your homemade samosas!