Top 20 Sweets and Candies in North Indian

20 Sweets and Candies in North Indian:

 North India boasts a wide variety of traditional sweets and candies, each with its own unique flavors and textures. Here are some of the most popular ones:

These North Indian sweets and candies are loved for their rich flavors and are often associated with festivals, weddings, and special occasions. Whether it’s a creamy peda, a crispy jalebi, or a simple barfi, they each carry a piece of North India’s diverse culinary heritage!

1. Gulab Jamun

These are small, deep-fried dough balls made from milk solids (khoya), soaked in a sweet, fragrant sugar syrup flavored with rose water or cardamom. They're a classic dessert found in every celebration in North India.

2. Jalebi

A crispy, syrupy sweet made by deep-frying batter in circular shapes and then soaking them in sugar syrup. Often served hot, it is particularly popular during festivals and celebrations.

3. Ladoo

Ladoos are round sweets made from flour and sugar, flavored with ghee and cardamom. Some common varieties include Besan Ladoo (made with gram flour), Boondi Ladoo (made with tiny fried droplets of chickpea flour), and Motichoor Ladoo (made from fine boondi soaked in sugar syrup).

4. Barfi

A soft, dense sweet made from condensed milk (khoya), sugar, and ghee, often flavored with cardamom or saffron. Popular variations include Kaju Barfi (made with cashews) and Coconut Barfi.

5. Kheer

A creamy rice pudding made with boiled rice, milk, sugar, and flavored with cardamom, saffron, and nuts. It is served chilled or warm, especially during festivals and religious ceremonies.

6. Peda

A milk-based sweet made by reducing milk to a thick consistency and then mixing it with sugar, cardamom, and sometimes dry fruits. Variations like Mathura Peda (famous for its distinct taste) are popular across North India.

7. Rabri

A rich, creamy dessert made from boiling full-fat milk for hours until it thickens, then sweetened and flavored with cardamom and saffron. It is often garnished with slivers of almonds or pistachios.

8. Gajar Ka Halwa (Carrot Halwa)

Made from grated carrots, ghee, sugar, and milk, this dessert is flavored with cardamom and garnished with nuts. It's a popular winter sweet, especially in Delhi and Uttar Pradesh.

9. Chikki

Chikki is a crunchy, brittle sweet made from jaggery and various nuts like peanuts, sesame, or cashews. Til Chikki (sesame chikki) is especially popular during the winter months.

10. Kalaadi (or Kaladi)

A special sweet from the hills of Uttarakhand, it’s made by curdling milk and letting it set, then shaping it into discs and sometimes glazing it with sugar syrup.

11. Doodh Peda

This is a variation of peda made with full-fat milk, sugar, and cardamom. It’s a rich, creamy sweet enjoyed across North India, especially during festivals like Diwali and Holi.

12. Soan Papdi

A light, flaky, and crispy sweet made from gram flour, sugar, ghee, and cardamom. It’s often cut into small cubes and served as a light snack or dessert.

13. Imarti

Made from urad dal (black gram) flour, this is a sweet that’s deep-fried in a circular shape and then soaked in sugar syrup. It’s similar to Jalebi but thicker and more elaborate in shape. Popular in North India, especially in Uttar Pradesh and Rajasthan.

14. Khoya (Mawa) Sweets

Khoya is evaporated milk solids, used as the base for many traditional North Indian sweets. Some popular khoya-based sweets include Khoya Burfi, Khoya Laddu, and Kheer.

15. Sandesh

A Bengali sweet that has gained popularity in North India. It’s made from fresh paneer (chhena), flavored with cardamom and saffron, and often garnished with pistachios or saffron strands.

16. Petha

A translucent, sugary candy made from ash gourd (also known as white pumpkin). It’s typically flavored with rose water or saffron. Agra is particularly famous for its Petha, which comes in different varieties like plain, with cardamom, or flavored with mango.

17. Anjeer (Fig) Rolls

Made from dried figs, sugar, and nuts, these rolls are a healthy and delicious sweet. They’re often wrapped in silver leaf and served as a luxurious treat during festive times.

18. Kaju Katli (Cashew Barfi)

A smooth, sweet barfi made primarily from cashew nuts, sugar, and ghee. It’s one of the most beloved sweets in North India, often served during weddings and festivals.

19. Shrikhand

A creamy dessert made from strained yogurt, sugar, cardamom, and saffron, often garnished with slivers of pistachios or almonds. While it is a traditional sweet from Gujarat, it is also enjoyed in parts of North India.

20. Makhana (Fox Nut) Mithai

Makhana is a puffed seed of the lotus plant, often roasted and mixed with sugar, ghee, and cardamom to make a crunchy, sweet snack. It is especially popular during fasting periods like Navratri.